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Server/Take Out

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Onsite

Server/Take Out

Sushi Sake

Server/Take Out

1 month ago

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Important information


Contract type:

Permanent, Temporary

Salary:

From $29,120 / year

Location:

Miami, FL, USA

Work mode:

Onsite

Published on:

10 September 2026

What they need


Job Summary

Join our dynamic team as a Server/Take Out specialist, where your energy and hospitality skills will create memorable experiences for our guests. In this role, you’ll be the friendly face that delivers exceptional service both in the dining area and through take-out orders. Your enthusiasm for food, beverages, and guest relations will drive customer satisfaction and foster repeat business. Whether serving in a lively restaurant environment or efficiently managing take-out orders, you’ll play a vital role in ensuring every guest leaves happy and eager to return.

Duties

  • Greet guests warmly and provide attentive, personalized service to enhance their dining or take-out experience
  • Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring quick processing of sales transactions
  • Upsell menu items, including specialty drinks and desserts, to maximize sales opportunities while maintaining genuine guest engagement
  • Prepare and serve beverages, including cocktails, spirits, wine, and non-alcoholic options, adhering to all safety and sanitation standards
  • Handle cash and credit card transactions accurately while processing payments efficiently through POS systems like Toast
  • Maintain cleanliness and sanitation of work areas, including food handling, bussing tables, and adhering to food safety regulations
  • Assist with food preparation or plating when needed, supporting kitchen staff during busy periods
  • Provide excellent guest relations by addressing questions about menu items, dietary restrictions, or special requests with professionalism
  • Manage take-out orders with precision using OpenTable or similar platforms for seamless order management and timely delivery
  • Support the team by coordinating with kitchen staff to ensure orders are accurate and delivered promptly

Experience

  • Previous food service experience in a restaurant setting, fine dining experience preferred
  • Familiarity with POS systems such as Aloha POS or Micros POS is highly desirable
  • Knowledge of wine, spirits, cocktail preparation, and beverage service techniques
  • Strong customer service skills with a focus on guest satisfaction and relationship building
  • Experience with food handling, sanitation practices, and food safety standards in the food industry
  • Ability to manage multiple tasks efficiently using good time management skills during busy shifts
  • Basic math skills for processing sales transactions accurately and handling cash confidently
  • Experience working in nightlife environments such as nightclubs is a plus but not required
  • Excellent communication skills along with hospitality mindset to create welcoming atmospheres for all guests

Join us if you’re passionate about delivering outstanding service in a lively environment where your energy makes a difference! We value teamwork, enthusiasm, and dedication—qualities that help us serve our guests with excellence every day.

Pay: From $14.00 per hour

Expected hours: 30.0 per week

Work Location: In person

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