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Server/Waiter and Waitress

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Onsite

Server/Waiter and Waitress

The Geordie Oak

Server/Waiter and Waitress

2 months ago

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Important information


Contract type:

Permanent, Part time

Location:

Newcastle upon Tyne, UK

Work mode:

Onsite

Published on:

9 August 2026

What they need


Job Overview

Join our vibrant team as a Server/Waiter and Waitress, where your enthusiasm and dedication will create memorable dining experiences for our guests. In this energetic role, you will be the friendly face that welcomes guests, takes their orders, and ensures their needs are met with professionalism and warmth. Your ability to multitask, communicate effectively, and deliver exceptional guest service will be key to thriving in this dynamic environment. This paid position offers an exciting opportunity to develop your hospitality skills and be part of a lively culinary community.

Responsibilities

  • Greet guests warmly and guide them to their tables with a positive attitude.
  • Take accurate food and beverage orders, ensuring special requests are noted and fulfilled.
  • Serve food and drinks promptly while maintaining high standards of presentation and cleanliness.
  • Provide knowledgeable recommendations to upsell menu items and enhance guest satisfaction.
  • Ensure food safety standards are followed during food preparation, serving, and handling.
  • Check in with guests regularly to ensure their needs are met and address any concerns promptly.
  • Assist in setting up dining areas, refilling supplies, and maintaining a clean, organized workspace.
  • Manage multiple tables efficiently through effective time management skills while maintaining excellent guest service.

Experience

  • Prior experience in hospitality or restaurant service is preferred ; enthusiasm for learning is most valued.
  • Familiarity with serving procedures, food safety regulations, and basic food preparation techniques is advantageous.
  • Strong communication skills and a friendly demeanor are essential for engaging with guests confidently.
  • Ability to perform basic math calculations accurately for billing and order management.
  • Experience working in a fast-paced environment with excellent time management skills.
  • Knowledge of culinary concepts or kitchen experience can be a plus for understanding menu items and food handling procedures.
  • A commitment to delivering outstanding guest services with a positive attitude is vital for success in this role.

Embark on an exciting journey in the hospitality industry where your energy makes every guest feel valued!

Pay: From £12.71 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Work Location: In person

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