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Server/Waiter

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Onsite

Server/Waiter

Beau Chêne Country Club

Server/Waiter

2 months ago

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Important information


Contract type:

Permanent, Part time

Salary:

$6,240 / year

Location:

Mandeville, LA, USA

Work mode:

Onsite

Published on:

20 August 2026

What they need


Position Summary:

Beau Chêne Country Club is a private social, sport and golf country club that is set on a beautifully scenic 36-hole golf course. The clubhouse has 2 restaurants and bars that cater to our members and their guests. The clubhouse also has 3 private rooms that host a variety of private parties and functions.

Beau Chêne Country Club offers high quality and delicious dining opportunities that span from causal to fine dining. Morgan's offers fine dining cuisine with business casual attire. Morgan's Bar offers diners the chance to grab a glass of wine or mixed drink prior to eating in either Morgan's or the Oak Grill. The Oak Grill offers lunch and dinner as well as Sunday Brunch with a relaxed casual atmosphere perfect for anything from gym clothes to a full suit. The Oak Grill Bar offers a variety of beverages with local beers on tap.

Beau Chêne Country Club specializes in Weddings, Rehearsal Dinners, Corporate Events, Private Parties and is a perfect location for Golf Outings, Bridal Showers, Bridesmaid Luncheons, and Anniversary Celebrations. We can accommodate any event from small intimate affairs to grand events with more than 300 guests.

For more information about Beau Chêne Country Club and our employment opportunities please visit www.beauchenecc.com.

Essential Functions:

We are looking for a server/bartender with a minimum of 2 years’ experience in a high paced casual/fine dining environment. Someone with Banquet experience is a plus. Must have bartending experience to be considered for this position. Must have availably on weekdays, weeknights, weekends including Sundays. Must have or be able to obtain a Louisiana RV Bar Card and have a clear background check. Duties performed are seating members, taking beverage and food orders, running food and beverages, cleaning and prepping tables at the end of each meal. Other duties are operation of Point of Sales terminal, prepare itemized checks, identify if clean new menus are needed, wrap silverware and make sure work area is clean in the front of the house and back.

Physical Requirements:

For this position are you must be able to carry a minimum of 30 lbs. and be able to walk throughout your shift. Job does require reaching, bending and twisting mobility.

Working Conditions:

§ Flexible and varied work schedule.

§ Position works mainly inside with occasional outdoors functions

Minimum Qualifications:

§ Must be able to read and write.

§ At least a moderate level of fluency in English.

§ Basic computer skills

Success Factors:

§ Completion of Responsible Vendor training program

§ Clean and neat appearance

§ Focus on customer

§ Good communication skills

§ Enthusiastic

§ Team player

§ “People” person

Pay: $3.25 per hour

Benefits:

  • Flexible schedule

Experience:

  • Restaurant experience: 2 years (Required)

Work Location: In person

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