Server/Waiter

Responsibilities:

• Provide excellent guest service by taking orders, serving food and beverages, and accommodating special requests
• Maximize sales by upselling menu items and promoting daily specials
• Ensure accuracy in order taking and delivery to ensure customer satisfaction
• Handle cash and credit card transactions using a point-of-sale (POS) system
• Maintain cleanliness and organization of dining areas, including tables, chairs, and condiment stations
• Collaborate with kitchen staff to ensure timely and accurate food delivery
• Address guest concerns or complaints promptly and professionally
• Follow all food safety and sanitation guidelines

Experience:

• Previous experience in the food service industry is preferred but not required
• Strong customer service skills with the ability to provide a positive dining experience for guests
• Basic math skills for handling cash transactions and calculating bills
• Familiarity with POS systems for order taking and payment processing
• Excellent communication skills to interact with guests and team members
• Ability to work in a fast-paced environment while maintaining attention to detail
• Knowledge of hospitality industry standards and guest relations

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the restaurant.

Job Types: Full-time, Part-time

Pay: $15.00 - $30.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid training

Work Location: In person