Server/Waiter/Waitress

Server

Duties:

• Greet and seat customers in a friendly and professional manner
• Take food and drink orders accurately and promptly
• Enter orders into the POS system
• Deliver food and beverages to tables in a timely manner
• Provide excellent customer service throughout the dining experience
• Upsell menu items and promote daily specials
• Answer customer questions about the menu and make recommendations
• Assist with bussing tables and resetting them for the next guests
• Collaborate with kitchen staff to ensure accurate order preparation and timely delivery
• Handle customer complaints or concerns with professionalism and escalate as necessary
• Sanitize tables, chairs, menus, and other dining area surfaces regularly

Skills:

• Proficient in using OpenTable or similar reservation software
• Knowledge of basic kitchen operations and food preparation processes
• Ability to upsell menu items to increase sales and enhance the dining experience
• Familiarity with POS systems for order entry and payment processing
• Willingness to help coworkers and contribute to a positive team environment
• Strong basic math skills for handling payments, making change, and calculating tips
• Culinary knowledge to answer customer questions about ingredients or dietary restrictions
• Ability to handle multiple tasks simultaneously while maintaining attention to detail

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by management.

Please submit your resume highlighting your relevant experience in the food service industry. We look forward to reviewing your application!

Job Types: Full-time, Part-time

Pay: $400.00 - $800.00 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Work Location: In person