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Serveur(euse)

Exclusive opportunity

Onsite

Serveur(euse)

Eggsquis

Serveur(euse)

Skills

R

1 month ago

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Important information


Contract type:

Part time

Location:

Sainte-Thérèse, QC, Canada

Work mode:

Onsite

Published on:

14 September 2026

What they need


Overview

Important : Merci de passer au restaurant pour donner votre cv

We are seeking a friendly and professional Serveur to join our dynamic restaurant team. The ideal candidate will have a passion for providing exceptional guest service, a strong understanding of food and beverage operations, and the ability to work efficiently in a fast-paced environment. This role offers an opportunity to develop skills in hospitality, food service, and customer relations while contributing to a welcoming dining experience for our guests.

Duties

  • Take customer orders accurately using POS systems such as Micros POS
  • Serve food and beverages promptly while maintaining presentation standards
  • Ensure proper food handling and sanitation procedures are followed to uphold food safety standards
  • Assist guests with menu selections, upselling specials or additional items to enhance their experience
  • Handle cashiering responsibilities including cash handling and basic math calculations for bills
  • Maintain cleanliness and organization of tables, service stations, and dining areas
  • Collaborate with kitchen staff to ensure timely delivery of orders
  • Manage guest inquiries and resolve any issues professionally to ensure guest satisfaction
  • Support restaurant operations during busy periods by multitasking efficiently

Requirements

  • Previous food service or restaurant experience preferred, especially in the food industry or hospitality sector
  • Knowledge of POS systems such as Micros POS is advantageous
  • Strong customer service skills with a focus on guest satisfaction
  • Ability to handle food safely and adhere to sanitation standards
  • Excellent time management skills to serve multiple tables efficiently
  • Basic math skills for cashiering and billing purposes
  • Experience with food preparation or kitchen operations is a plus but not required
  • Ability to work in a fast-paced environment while maintaining professionalism and attention to detail
  • Flexibility to work during peak hours, including evenings and weekends as needed

This position is integral to creating memorable dining experiences through attentive service, efficient operations, and genuine hospitality. We welcome motivated individuals eager to grow within the food service industry.

Rémunération : à partir de 16,60$ par heure

Avantages :

  • Heures d'arrivée et de départ flexibles
  • Stationnement sur place

Lieu du poste : En présentiel

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