Service Assistant

Responsibilities:

• Always provides prompt and courteous food & beverage services to every guest.
• Maintains knowledge of restaurant floor layout to serve guests efficiently.
• Sets up restaurant tables, chairs and centerpieces neatly before opening.
• Stocks service stations with plates, rollups, silverware, glassware, water carafes, sanitizing spray, towels, etc.
• Places propane in space heaters and ensures tanks are full.
• Brings water and food to table in a timely manner.
• Demonstrates knowledge of menu items.
• Effectively communicates with server regarding guests’ needs and requests.
• Informs Supervisor/Manager of any situations that arise or need immediate attention.
• Ensures side work is completed in a timely manner and completed prior to end of shift.
• Exhibits extreme care when handling dishware, glassware, silverware and food product.
• Continually monitors stock levels and obtains supplies and equipment for refreshment bars.
• Quickly clears and re-sets tables in between courses and seatings.
• Helps set up tables and chairs for large parties as needed.
• Consistently demonstrates the ability to maintain equipment standards and reports any malfunctions immediately.
• Always follows department training standards.
• Helps to keep the restaurant sanitized up to training standards.
• Sanitizes restroom after each use.

Minimum Qualifications:

• Must have a high school diploma or G.E.D.
• Must have experience in a guest contact position.
• Must possess excellent interpersonal and communication skills.
• Prior experience in food service preferred.
• Ability to stand and walk for long periods of time.
• Ability to lift and carry up to 50 lbs.

INDFOH