Service Attendant

1. Guest Service & Front-of-House Operations

• Greeting & Seating: Greet incoming guests warmly, assist with seating, and present menus or wine lists when needed.
• Order Support & Delivery: Deliver meals and beverages from the kitchen/bar to guest tables accurately and efficiently.
• Table Maintenance: Perform routine table visits to refill water, clear empty plates/glasses (pre-bussing), and address guest requests.
• Upselling & Recommendations: Possess basic menu knowledge to answer guest queries or recommend items.

2. Table Setup & Dining Room Upkeep

• Table Preparation: Clear, sanitize, and reset tables promptly with clean linen, silverware, glassware, and condiments after guests leave.
• Side Station Restocking: Maintain stock levels for cutlery, napkins, ice, sauces, tray stands, and beverage dispensers throughout the shift.
• Cleanliness & Sanitation: Sweep and mop floors, empty trash bins, and ensure the dining environment meets health department standards.

Pay: Php10,000.00 - Php13,000.00 per month

Work Location: In person