Service

Responsibilities:

• Provide excellent guest service by taking orders, serving food and beverages, and addressing any customer inquiries or concerns

• Sanitize tables, chairs, and dining areas to maintain a clean and safe environment for guests

• Operate and handle cash transactions accurately

• Assist with bussing tables and maintaining cleanliness in the dining area

• Collaborate with kitchen staff to ensure timely delivery of food orders

• Assist with advance food preparation tasks as needed

Requirements:

• Previous experience in the hospitality industry is required

• Strong customer service skills with a friendly and outgoing personality

• Ability to handle cash transactions and perform basic math calculations

• Excellent communication and interpersonal skills

• Ability to work in a fast-paced environment and multitask effectively

Job Types: Full-time, Part-time

Pay: $8.00 - $25.00 per hour

Benefits:

• Flexible schedule
• Paid time off

Work Location: In person