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Service Crew (BreadTalk)

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Onsite

Service Crew (BreadTalk)

BreadTalk

Service Crew (BreadTalk)

20 days ago

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Important information


Contract type:

Permanent

Location:

Singapore

Work mode:

Onsite

Published on:

5 October 2026

What they need


BreadTalk is hiring Full Time/ Part time Service Crew!

Full time Gross Salary up to $2700/month!

Brand Representation

Uphold and promote the company’s brand values through professional conduct and service excellence.

Cashier

  • Able to handle transactions effectively during rush hours
  • Be familiar with POS machine and interface
  • Be accurate in all transactions: purchase, return, cancel
  • Know all POS Functions inclusive of promotions, staff meals, various discounts, voids, cash vouchers
  • Perform standard POS opening and closing procedures without supervision
  • Prepare and handle cash deposits accurately and according to SOP
  • Packing of breads for customer according to SOP

Lobby

  • Dispense products from back kitchen
  • Assist customers in product enquiries, product pricings, promotions, etc
  • Perform suggestive selling and upsell/ promote products to customers
  • Provide accurate product information and actively recommend items based on customer preferences.

General

  • Learn all product names
  • Perform proper Flosss topping according to SOP
  • Project friendly and positive image to customers
  • Outlet and Display cleanliness
  • Tray and tongs cleaning
  • Able to handle customer requests and enquiry
  • Handle cake bookings and enquiries
  • Coordinate cake orders, deliveries and packaging
  • Adhere strictly to food hygiene, health, and safety guidelines

Founded in 2000, BreadTalk® Group Limited has rapidly expanded to become a distinctive household brand owner that has established its mark on the world stage with its bakery, restaurant and food atrium footprints. Its brand portfolio comprises BreadTalk®, Toast Box, Food Republic, Din Tai Fung, The Icing Room, Bread Society, RamenPlay, Thye Moh Chan and Carl’s Jr. in China. With global staff strength of 7,000 employees, the Group has a network of over 800 outlets in 16 territories such as China, Singapore, Hong Kong and the Middle East. It also operates more than 10 Michelin Star Din Tai Fung restaurants in Singapore and Thailand, as well as 60 award-winning Food Republic food atria in China, Singapore, Hong Kong, Malaysia, Taiwan and Thailand.

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