Service Crew

• At least High School Graduate, Senior High School or College Level
• 0-1 year experience in fast food or quick service restaurants, willing to learn and be trained.
• At least 18 years old with valid government ID's and clean Police/NBI Clearance for immediate Hiring
• Valid Health Certificate or Sanitary permit providing fitness to handle food.

SKILLS:

• Ability to wrap durum's safely, slice toppings, and plate doner rice meals quickly.
• Experience operating a POS ( Point of Sales) System and accurately managing cash/digital wallet transactions.
• Clear understanding of Food Safety , workstation deep-cleaning and ingredient storage standards.

REQUIREMENT:

• Friendly Personality with speaking skills to take orders.
• Willing to work shifting schedules, including weekends, holidays and late night mall or street hours.