SERVICE CREW

Service Crew

Location: Telok Ayer, Singapore
Working Days: 6-day work week

Job Responsibilities:

• Warmly welcome and assist customers upon arrival.
• Take customers' food and beverage orders accurately and efficiently.
• Prepare beverages and serve food in accordance with company standards.
• Handle cashiering duties, including processing payments and maintaining accurate records.
• Ensure the cleanliness and hygiene of the dining area and food preparation areas.
• Assist in the day-to-day operations of the restaurant to ensure smooth service.
• Monitor and ensure compliance with workplace health, safety, and hygiene standards.

Requirements:

• Positive attitude and customer-oriented mindset.
• Good communication and interpersonal skills.
• Able to work independently and as part of a team.
• Prior F&B experience is an advantage, but training will be provided.
• Able to work on public holidays when required.

Interested candidates, please WhatsApp us at [+65 9656 3069](tel:+65 9656 3069) for more information or to apply.