SERVICE CREW

About the role

Service Crew in the Food & Beverage department, based at Starvalley Puchong. You will greet and serve customers, take orders, handle payments, prepare tables, and maintain cleanliness of dining and service areas while ensuring food safety and hygiene standards are followed.

Key responsibilities

• Greet and serve customers in a friendly and professional manner
• Take customer orders accurately and serve food and beverages
• Handle cashiering and payment transactions when required
• Prepare tables and maintain cleanliness of the dining and service areas
• Assist with basic food and beverage preparation
• Ensure all food safety, hygiene, and cleanliness standards are followed
• Refill condiments, utensils, beverages, and other service items
• Assist with opening and closing duties
• Handle customer enquiries and feedback professionally
• Work closely with the kitchen and other team members to ensure smooth operations

About you

• Friendly, responsible, punctual, and willing to learn
• Good communication and customer service skills
• Able to work shifts, weekends, and public holidays
• Able to work effectively as part of a team
• Previous F&B experience is an advantage but not compulsory
• Mandarin-speaking ability is an added advantage