Service Crew

A service crew member handles frontline operations by greeting guests, taking orders, and preparing food. They also process payments and keep the workspace clean. This role is common in restaurants, cafes, and retail shops.

Core Duties and Responsibilities

• Customer Service: Greet guests warmly, answer menu questions, and suggest items.
• Order and Cashiering: Take accurate orders and operate the cash register or POS system.
• Food Preparation: Assemble food and drinks following safety and recipe standards.
• Cleanliness: Wipe tables, sweep floors, and sanitize work areas.
• Inventory Support: Restock supplies, check expiration dates, and organize storage.

Pay: Php16,500.00 - Php17,000.00 per month

Benefits:

• Paid training

Work Location: In person