SERVICE CREW

Roles & Responsibility

• Provide friendly and professional customer service.
• Take customer orders and process payments accurately.
• Serve food and beverages according to Company standards.
• Maintain cleanliness and hygiene of the outlet.
• Assist with opening and closing duties.
• Ensure proper food presentation and service quality.
• Follow Company SOPs, rules and safety standards.
• Support team members during daily and peak-hour operations.
• Attend training and staff briefings.
• Perform other duties assigned by the Supervisor or Manager.

REQUIREMENTS

• 18 years old & above
• Friendly & hardworking
• Responsible & disciplined
• Good communication skills
• Able to work on shifts, weekends & Public Holidays
• F&B experience is an advantage
• Training provided