Service Crew

Key Responsibilities

• Assist customers and process orders and payments accurately.

• Prepare, serve, assemble, and package food and beverages according to standards.

• Maintain cleanliness, sanitation, and proper food safety practices.

• Monitor and restock supplies as needed.

• Address customer concerns professionally and coordinate with team members.

• Perform other duties assigned by the Restaurant Manager or Supervisor.

Qualifications

• High school graduate or equivalent; college level is an advantage.

• Food service or customer service experience is preferred but not required.

• Good communication and interpersonal skills.

• Customer-oriented, reliable, and willing to work in a fast-paced environment.

• Responsible, hardworking, and willing to learn.

• Willing to work shifting schedules, weekends, and holidays.