service crew

About the role

We are looking for a friendly, motivated and versatile F&B All-Rounder to join our restaurant team. The ideal candidate will be comfortable working across front-of-house service, coffee and bar operations, and enjoys working in a fast-paced restaurant environment.

Key responsibilities

• Provide warm, attentive and professional service to guests
• Take food and beverage orders and ensure accurate and timely service
• Prepare and serve coffee, tea and other beverages
• Prepare basic cocktails and other drinks
• Maintain cleanliness and organisation of the dining, coffee and bar areas
• Assist with opening and closing duties
• Support daily restaurant operations and work closely with the kitchen team
• Maintain high standards of food, beverage and service quality
• Assist with stock checking and basic inventory duties when required
• Ensure compliance with food safety and workplace hygiene standards

About you

• Previous F&B, café, bar or restaurant experience preferred
• Experience in coffee and/or bartending is an advantage
• Strong customer service and communication skills
• Positive attitude and willingness to learn
• Able to work independently as well as part of a team
• Comfortable working in a fast-paced environment
• Able to work shifts, weekends and public holidays
• Candidates who are able to handle service + coffee + bar will be highly preferred

Benefits

• Competitive salary
• Staff benefits
• Training and opportunities to develop across service, coffee and bar
• Opportunity to grow with a new restaurant concept and be part of the opening team