Service Crew

Basic Food Preparation and Service

• Greet customers with a smile and provide excellent customer service
• Prepare food according to specifications and required standards
• Know the menu and promotions very well, upselling products actively
• Use equipment/tools (e.g. POS/ Panda-Grab delivery devices / Nets, Credit card terminal)
• Perform duties with speed and accuracy

Food Safety, Hygiene and Safe Work Environment

• Observe all food safety regulations by wearing gloves, face mask, hair net, and safety boots when handling food
• Practice personal grooming and hygiene (e.g. clean uniform, short nails, tied-up hair)
• Maintain cleanliness and working condition of the kitchen, equipment, crockery and utensils

Requirements

• Good Customer Service
• Good Communication
• Teamwork
• Positive Attitude
• Adaptability
• Collaborative and teamwork-oriented

Working hours

• 6 days per week (including public holidays and weekends); rotating shifts