Service Crew

Greet and welcome guests in a friendly and professional manner. Take customer orders accurately and relay them promptly to the kitchen. Provide information on menu items, including ingredients and dietary options. Address and resolve customer complaints with empathy and promptness. Follow up to ensure overall customer satisfaction. Maintain a clean, organized, and welcoming front-of-house environment. Collaborate with team members to ensure smooth service flow. Recommend menu items based on customer preferences. Escalate feedback or unresolved issues when required. Support hygiene and safety standards across all customer-facing areas.

Desired Candidate Profile

High School Graduate. Open to Male and Female candidates Age limit of 21 to 29 years old only. NO EXPERIENCE REQUIRED Prior experience in customer service, preferably in hospitality or restaurants is an advantage. Excellent ENGLISH communication and interpersonal skills. Basic Math Skills for handling payments. Flexible to work shifts, including evenings, weekends, and holidays Additional qualifications: provided they demonstrate strong knowledge effective communication skills, a good pleasing personality an enthusiastic attitude. Energetic