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service crew

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Onsite

service crew

Kozen Modern Group Pte Ltd

service crew

1 month ago

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Important information


Contract type:

Permanent

Work mode:

Onsite

Published on:

28 September 2026

What they need


Got it — for SEEK, we should make it a proper job advertisement, not promotional poster copy.

I’d structure it to attract suitable service staff while also making Kozen sound like a good place to work.

Suggested SEEK job ad

Service Crew

Kozen Sushi Bar | Singapore

Kozen Sushi Bar is looking for enthusiastic and service-oriented Service Crew members to join our team.

We are a modern Japanese sushi restaurant specialising in dry-aged sashimi, omakase and à la carte dining. We are looking for people who take pride in providing good service and creating a welcoming experience for our guests.

What You'll Be Doing

  • Welcome and attend to customers professionally
  • Take food and beverage orders accurately
  • Explain menu items and make recommendations when required
  • Serve food and beverages efficiently
  • Assist with reservations and customer enquiries
  • Maintain cleanliness and organisation of the dining area
  • Work closely with the kitchen and service team
  • Ensure guests receive a smooth and enjoyable dining experience

What We're Looking For

  • Friendly, approachable and service-minded personality
  • Good communication skills
  • Positive attitude and willingness to learn
  • Able to work well in a team
  • Responsible, punctual and well-presented
  • Previous F&B or service experience is an advantage, but training will be provided
  • Able to work shifts, weekends and public holidays

What We Offer

  • Competitive salary
  • Staff meals
  • Training and development opportunities
  • Friendly and supportive working environment
  • Opportunities to learn about sushi, sashimi and Japanese dining

Employment Type: Full-time / Part-time

Location: Kozen Sushi Bar, 22 Flanders Square, Singapore 209306

Interested candidates may WhatsApp [8492 3923](tel:8492 3923) to apply.

I can also make this more aggressive/recruitment-focused for SEEK, with a stronger opening that gets experienced service staff to apply rather than sounding like a generic F&B job ad.

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