Service Crew

This role entails providing support to the floor team to deliver guests and members a wonderful dining experience.

KEY OBJECTIVES & DELIVERABLES

• Setting up the floor during opening and closing procedures
• Guiding and training part time staff in their duties and responsibilities as floor commis
• Maintaining the condiment stations
• Maintaining the MEP polishing stations
• Setting up the kitchen pass and manning the food running shifts
• Setting up each service station with the necessary cutleries/glassware that it needs to run the operation and continually replenishing side stations
• Delivering food and drinks to tables
• Supporting the captains with station maintenance, clearing and resetting tables and mise en place for service
• Supporting reservations with seating shifts
• Managing laundry inventory and check in/out of deliveries for service
• Follow club’s policies, procedures and service standards

Introducing Mandala Club (formally known as the Straits Clan)

An inclusively curated community for people who inspire a room.

At Mandala Club, our core belief is that if you surround yourself with great people, in a great environment, then great things will happen.

The Mandala Group is a collective of entrepreneurial visionaries crafting next-gen luxury hospitality and property development. We aim to excel in design, architecture, food and service – with an emphasis on equality, not subservience. We balance head with heart, and brains with a playful spirit. We tread with a light foot and we challenge the status quo. We go beyond to surprise and delight everyone we touch.

Under the management of The Mandala Group, the Club will offer dining, working, drinking spaces and, health and wellness facilities. It will also create and curate exciting and inspirational events on a regular basis. The location is a gorgeous around 30,000 sq ft heritage building in Chinatown.

Find out more about us at www.mandala.global