Service Crew

With or without experience welcome. Otherwise, OJT/training will be provided!

• Location(s): CBD
• Working Days: 6 days/week
• Working Hours: 11am to 11pm (2 hrs break)
• Salary package is based on role responsibilities and operational working requirements

Responsibilities:

• Assisting with outlet's co-ordination, preparation and overseeing of the daily operations
• Engagement in consultative selling
• Provision of good customer service (attending to guests’ orders, service of food & beverages)
• Service with a smile, going the extra mile
• General housekeeping and maintaining of restaurant’s general hygiene
• Assisting in managing retail sales, merchandising and inventory
• Preparation and set-up
• Ad hoc tasks assigned by Supervisor/Management

Requirements:

• Passion for the F&B industry; experienced candidates will be considered for senior positions
• Service oriented, dynamic and willing to learn
• Good communication skills
• Good interpersonal skills
• Able to work independently and as a team

We look forward to working with you!