Service Crew

Responsibilities:
Greet and welcome customers in a warm and professional manner

Take customer orders accurately and efficiently

Serve food and beverages promptly and courteously

Handle customer inquiries, complaints, or feedback with a positive attitude

Maintain cleanliness and organization in the dining area and service stations

Process payments using POS systems and handle cash/credit transactions

Restock and replenish service items as needed

Perform opening and closing duties as assigned

Any other ad-hoc duties as assigned by the Company

Requirements:
Prior experience in a similar role is preferred

Excellent customer service and communication skills

Friendly, positive attitude and team-oriented mindset

Service oriented and passionate working in F&B industry

Able to work on weekends and public holidays

Ability to work in a fast-paced environment

Whatsapp 91834574 for more information

TONG LE PRIVATE DINING PTE. LTD.