SERVICE CREW

Responsibilities including but not limited to:
Provide quality customer service and housekeeping duties

Assist in opening and closing of the outlet

Prepare and serve foods to customer

Marketing menu items to customers

Handle cashiering duties

Able to handle customers skillfully to ensure full satisfaction

Establish rapport with guests

Maintain clear records of stocks and inventories

Any other duties as assigned

Requirements:
No experience in similar field is required

F&B Hygiene Certificate

Excellent communication skills

Commitment to quality service

Service excellence

Food and Beverage knowledge