Service Crew (Dining)

A Service Crew in a self-service Samgyupsal (I Am Samgyupsal) restaurant welcomes guests, manages meat and side dish refilling stations, assists with grill and plate changes, and maintains dining area cleanliness. Unlike full-service spots, their role focuses heavily on station upkeep, fast meat refilling, and guest assistance.

Main Duties and Tasks

• Guest Greeting: Welcome customers, explain the self-service rules, and guide them to their tables.
• Station Monitoring: Keep the buffet bar stocked with fresh side dishes (banchan), rice, sauces, and utensils.
• Meat Replenishment: Take meat refill requests or manage the self-serve meat display cases.
• Grill Maintenance: Change grill plates promptly and adjust stove fire controls when asked.
• Table Clearing: Clear empty plates and manage tableware to keep tables neat.
• Cleanliness: Wipe down dining tables, sweep the floor, and keep the buffet area hygienic.

Skills and Qualifications

• Communication: Speak clearly and kindly to guests.
• Physical Stamina: Stand for long hours and move fast in a busy room.
• Teamwork: Work well with kitchen and cashier staff.
• Basic Hygiene: Follow safe food handling rules

Main Job Requirements

• High school pass or equivalent.
• Past work in a food place or with at least 2 years related experience.
• Willing to be trained and work in longer hours.

Pay: Php600.00 per day

Benefits:

• Paid training

Work Location: In person