Service Crew Lipa Batangas

Key Responsibilities:

• Prepares food and beverages

• Collaborate with the rest of the team to provide excellent service

• Handles cashier duties

• Maintain cleanliness

• Organize stocks

• Adheres to the food safety guidelines

• Operate various equipment for food preparation

• Perform physical inventory

Qualifications:

• At least Senior High School Level

• Service-oriented

• Good communication skills

• Computer literate

• At least 6 months of work experience is an advantage

• Availability of pre-employment requirements is an advantage