SERVICE CREW (WAITRESS/ WAITER)

Key Responsibilities:

* Greeting customers with a friendly and welcoming attitude.

* Taking orders accurately and efficiently.

* Providing menu recommendations and answering customer inquiries.

* Addressing customer complaints and resolving issues promptly.

* Ensuring customer satisfaction throughout their experience.

* providing excellent customer service.

* Serving food and beverages in a timely and courteous manner.

* Ensuring food and beverage quality and presentation.

* Maintaining cleanliness and hygiene in the dining and service areas.

* Setting up and clearing tables.

* Stocking supplies and ensuring inventory levels.

* Following food safety and hygiene regulations.

* Collaborating with team members to ensure efficient service.

* Communicating effectively with colleagues and supervisors.

* Assisting with other tasks as assigned.

Essential Skills:

* Communication Skills: Clear and effective communication with customers and colleagues.

* Customer Service Skills: A friendly and helpful demeanor, with a focus on customer satisfaction.

* Teamwork: Ability to work effectively as part of a team.

* Time Management: Ability to work in a fast-paced environment and prioritize tasks.

* Attention to Detail: Accuracy in taking orders and handling transactions.

* Food Safety Knowledge: Understanding of basic food safety and hygiene practices.