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Service Crew/Supervisor/Assistant Outlet Manager - 5 Days (Orchard)

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Onsite

Service Crew/Supervisor/Assistant Outlet Manager - 5 Days (Orchard)

Sarika Connoisseur Cafe Pte Ltd

Service Crew/Supervisor/Assistant Outlet Manager - 5 Days (Orchard)

2 months ago

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Important information


Contract type:

Permanent

Salary:

SGD 28,800 – SGD 42,000 / year

Location:

Singapore

Work mode:

Onsite

Published on:

24 August 2026

What they need


Join Our TCC Team!

5-Day Work Week | Competitive Benefits | Career Growth and Learning Opportunities

At The Connoisseur Concerto (TCC), we are passionate about creating memorable dining experiences in a warm, welcoming environment. We're looking for service-oriented individuals who enjoy working with people and thrive in a vibrant team setting.


🌟What We Offer

  • 5-Day Work Week
  • Competitive Salary Package
  • Comprehensive Medical Benefits
  • Birthday Voucher
  • Staff Discounts
  • Staff Meal Allowance
  • Yealy Appraisal Performance Bonus
  • Career Progression Opportunities

Job Responsibilities

  • Warmly greet and acknowledge all walk-in guests with a friendly smile
  • Lead guests to their seats and ensure they are comfortably settled
  • Present menus, highlight boutique specials, take and serve orders efficiently
  • Respond promptly and professionally to guests’ needs, such as water refills or bill presentation
  • Maintain cleanliness and readiness of condiments, cutlery, service stations, and bar areas
  • Perform general housekeeping duties including sweeping, mopping, glassware cleaning, and restroom upkeep (if applicable)
  • Accurately input orders into the POS system under supervision
  • Support the team with any additional tasks assigned by your superior

Who We're Looking For

  • Friendly and service-minded individuals who enjoy customer interaction
  • At least 2-3 years of experience in a managerial role (For Assistant Outlet Manager)
  • Team players with a positive attitude and willingness to learn
  • Able to multitask and thrive in a fast-paced F&B environment
  • Prior experience in F&B service is a plus, but not required – training will be provided

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