Service Executive

What you will expect:
Undertake day to day restaurant operational tasks such as taking orders, cashiering, serving food & drinks

Create high standards of customer experience, be attentive towards the customers and their queries

Prepare (Trainings provided) and serve alcoholic and non-alcoholic beverages to customers at bar or through beverage runners

Coordinate with the restaurant team (stewards/bussers, kitchen staff) to ensure smooth operations and excellent customer service

Familiarise oneself with the menu and beverage list, and confidently recommend/upsell items and specials to customers

Handle customer complaints and feedback effectively, communicating issues to immediate managers for resolution

Perform other related duties as required by the Assistant and/or Restaurant managers

Skills/Qualifications

Previous experience in a similar role preferred

Pleasant personality with a

strong orientation towards customer service

Positive attitude

5 Days work/week rostered, must be able to work weekends and PH

Time: Between 10am to 3pm and 5pm to 10pm

(Split Shift)

• 44 Hours/Week

Work Location

: 8 Club Street, #01-04, Singapore 069472

La Table d’Emma serves an authentic blend of Alsace traditions and classic French cuisine. A 130-seat haven that transcends being just a restaurant, La Table d’Emma stands as a jubilant celebration of love, an homage to Chef Michael’s cherished wife and daughters, and a testament to a life devoted to the art of Alsatian cuisine.