Service Executive (Pavilion KL)

Duties & Responsibilities:

• Learn about Vietnamese cuisine, recommend and explain to customers on how to enjoy the dishes served.
• Rotate through the service stations at the restaurant: service floor, host, bar, and cashier.
• Attend to customers’ needs and ensure customer satisfaction.

Requirements:

• Able to work in a non-halal restaurant.
• F&B service experience is preferred but not mandatory. Training will be provided.
• Able to communicate (written and spoken) in English and Mandarin.
• Able to work shifts, weekends, and Public Holidays.
• Enjoys learning new things and working in fast-paced environments.

Benefits:

• Career development and training opportunities
• Quarterly Profit Sharing
• Attractive bonus for high-performing staff
• Annual company incentive trip
• Hostel with free wifi provided for outstation staff
• 2 meals per day provided
• Strong work culture with quarterly team gathering and annual dinner
• Staff discounts