Service Manager

• Responsibilities include, but are not limited to:
• Plan out sections, side-work, and floorplan for each night’s service.
• Hire, train, promote, and schedule all waitstaff.
• Appropriately delegate tasks, responsibilities, and expectations to servers and support staff.
• Oversee and uphold cleaning schedules, and all service and personnel hygiene standards.
• Coordinate ordering, intake, inventory, and par systems for all service related items.
• Initiate and maintain necessary service-related vendor relationships.
• Oversee entire staff and floor operations while in service.
• Effectively use point-of-sale, reservation, and inventory tracking systems.

Job Type: Full-time

Pay: From $35.00 per hour

Benefits:

• 401(k)
• Employee discount
• Health insurance
• Paid time off

Work Location: In person