Service Professionals

About DO & CO

DO & CO is a global leader in Gourmet Entertainment, operating across 3 continents and 32 locations worldwide. From Formula One Grand Prix events to international events, renowned restaurants, and iconic airline brands, DO & CO delivers exceptional experiences at the highest level of contemporary hospitality.

DO & CO distinguishes itself through a strong corporate culture rooted in team spirit, diversity, and uncompromising service excellence. Since 2007, in partnership with Turkish Airlines, TURKISH DO & CO has been delivering award-winning onboard catering while creating world-class passenger experiences across exclusive lounges—setting new benchmarks in aviation hospitality.

We are introducing a distinctive fine dining restaurant at Istanbul Airport, bringing a fresh and elevated approach to airport dining. Celebrating the richness of Turkish cuisine alongside global culinary artistry, this concept promises an exceptional gastronomic journey—where refined service, authentic flavors, and contemporary sophistication come together at one of the world’s leading aviation hubs.

We are looking for "Service Professionals" to join our fine-dining restaurant team at Istanbul Airport.

Qualifications

• Minimum associate degree, preferably in Tourism and Hotel Management
• Fluent in English (spoken & written)
• Experienced in fine dining restaurants
• A positive, energetic team player
• Responsible, well-groomed, and service-oriented
• Highly motivated to work in the hospitality industry
• Ability to adapt to a double-shift work schedule
• Capable of taking an active role in high guest traffic and demonstrating operational agility

What We Offer

• A structured orientation, training and onboarding process
• A dynamic, professional, and supportive working environment
• A strong career foundation and a valuable addition to your CV

Why DO & CO?

This is the first step of a career journey that begins in Turkey and can continue with DO & CO’s international career opportunities.