Find a jobRecruiters

Service Staff

Exclusive opportunity

Onsite

Service Staff

Chesapeake Grille and Deli

Service Staff

6 months ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Temporary, Part time

Salary:

$29,120 – $41,600 / year

Location:

Dunkirk, MD, USA

Work mode:

Onsite

Published on:

9 August 2026

What they need


Service Staff – Fast Casual Restaurant ( Lunch & Dinner) Job Type: Full-Time / Part-Time Schedule: Opening, Midday and Evening Shifts Available

About Us We’re a non-tipping fast casual restaurant serving up all the freshest flavors of the Chesapeake Bay in a fast, friendly, and casual environment. Our team thrives on energy, precision, and a shared love of great food. If you’re passionate about customer service and want to be part of a fast-paced, supportive environment, we’d love to meet you.

Job Summary As a Service Staff member, you’ll be the face of the restaurant. You’ll greet and take care of customers during both dayparts- lunch and dinner—while maintaining high standards of quality, speed, and cleanliness. You’ll work closely with other staff members to take orders, answer the phone, run food to customers, and maintain a good customer service atmosphere.

Key Responsibilities

  • Greet customers when entering or leaving the building
  • Set up and stock stations with necessary supplies before each shift
  • Operate our POS computer system, delivery tablets and handling money
  • Maintain cleanliness and organization of your stations dining room, bathrooms and part of the kitchen
  • Follow food safety and sanitation procedures at all times
  • Assist with prep work, inventory rotation, and desserts
  • Taking customer orders either at the counter, online or over the phone
  • Taking customer orders out to the dining room or vehicles
  • Communicate effectively with team members and support a positive customer service environment
  • Adapt to changing menus, specials, and seasonal offerings Qualifications
  • Previous experience is preferred (but we’re willing to train the right person)
  • Ability to work in a fastpaced, highvolume environment
  • Strong attention to detail and commitment to quality
  • Familiarity with the menu items and able to answer questions
  • Reliable, punctual, and teamoriented

What We Offer

  • Flexible scheduling and shift options
  • Opportunities for advancement and crosstraining
  • Staff meals and employee discounts
  • A fun, inclusive, and fastmoving work environment

Ready to bring the heat? Apply today and join a team that’s greeting guests, searing steaks, and serving smiles—day and night.

About Chesapeake Grille & Deli

We are a locally owned and operated Chesapeake Bay themed restaurant offering delicious, homemade food in a comfortable and friendly setting.

Other offers great for you!

These companies are also looking for great profiles

Sherpa Accompagnement

Chef de marché Service Achats Couverture & Isolation

Permanent contract

Paris, France

Onsite

Skills

ProcurementCategory managementSupplier negotiationRoofing productsInsulation productsConstruction materials distribution

1 day ago

Quick apply

LeHibou

Chef de projet déploiement de produits (Service delivery manager)

600€ / jour

Freelance

Créteil, France

Hybrid

Skills

Product ManagementProject Manager

21 hours ago

Quick apply

iSupplier

Business Analyst ServiceNow / Human Resources Service Delivery - senior

600-650

Freelance

95700 Roissy-en-France, France

Onsite, Hybrid

Skills

servicenow

3 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools