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Service Supervisor
2 months ago
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Important information
Contract type:
Permanent
Salary:
₱360,000 – ₱480,000 / year
Location:
Makati City, Metro Manila, Philippines
Work mode:
Onsite
Published on:
1 September 2026
What they need
- Monitors food ticket and ensures timely serving
- Helps manage pacing of orders to avoid overloading the kitchen
- Ensuring food leaving the kitchen meets presentation and quality standards.
- Making sure that high-quality customer experiences is being implemented
- Welcoming guests upon their arrival and assisting them with their seating arrangements.
- Assisting managers and organizers with planning the layout and logistics of events/reservations
- Setting up and managing staff shifts and timetables.
- Developing and providing staff with the necessary training, including customer service and serving etiquette
- Managing the setup of events/reservation
- Running the floor and coordinating the food and drink service by liaising with the kitchen and service staff
- Monitoring the inventory of supplies, equipment, and furniture
- Tending to guests' requests, questions, and complaints (NO OVERDOING)
- Ensuring that the restaurant is neat and clean.
- Ensuring that all applicable safety regulations are communicated and adhered to
- Reports to the Operations and Restaurant Manager
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