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Service Team Member

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Onsite

Service Team Member

Prince Street Pizza

Service Team Member

1 month ago

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Important information


Contract type:

Permanent, Part time

Salary:

$24,960 – $31,200 / year

Location:

Baton Rouge, LA, USA

Work mode:

Onsite

Published on:

29 September 2026

What they need


We’re looking for friendly and reliable Cashiers to join our team at Prince St. Pizza Baton Rouge! If you thrive in a fast-paced environment and are passionate about delivering exceptional customer service, we’d love to have you on board!

Responsibilities:

  • Greet customers warmly and provide friendly, professional service.
  • Accurately process cash, card, and digital payments, ensuring all transactions are handled with precision and honesty.
  • Assist customers with menu questions, recommendations, and order placements, upselling additional items like drinks, sides, and desserts.
  • Maintain cleanliness and organization at the front counter, register, and customer-facing areas throughout the shift.
  • Monitor stock levels at the front station, including menus, utensils, napkins, to-go boxes, and beverages, and restock as needed.
  • Perform opening duties such as counting the cash drawer, restocking supplies, and ensuring all POS systems are functional.
  • Assist the team during busy periods by boxing and bagging pizzas, bussing tables, and clearing trash from the dining area.
  • Proactively monitor customer dining areas, ensuring they remain clean, organized, and welcoming.
  • Handle refunds, discounts, and gift card transactions according to company policy.
  • Communicate effectively with the kitchen staff to ensure timely preparation and delivery of orders.
  • Keep track of low-stock items at the register and communicate supply needs to management.
  • Follow proper food safety protocols, including wearing gloves when handling food and ensuring safe storage of consumables.
  • Escalate guest concerns to the manager on duty when issues cannot be resolved promptly.
  • Participate in end-of-day closing procedures, including balancing the cash drawer, cleaning workstations, and organizing supplies for the next shift.
  • Stay informed about daily specials, promotions, and new menu items to provide accurate information to guests.
  • Follow all company policies and safety protocols, including fire safety, emergency procedures, and handling customer complaints.

Pay: $12.00 - $15.00 per hour

Expected hours: 20.0 – 40.0 per week

Work Location: In person

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