Service Team Supervisor (Aeon Tebrau)

Duties & Responsibilities:

• Learn about Vietnamese cuisine, recommend and explain how to enjoy the dishes to customers
• Ensure smooth running of day-to-day operations as per SOP and customer satisfaction.
• Ensure high quality of beverage and dessert served.
• Ensure hygiene and cleanliness of staff and the outlet.
• Minimise food waste and control cost while ensuring sufficient stock of ingredients.

Requirements:

• Able to work in a non-halal restaurant.
• At least 3 years of working experience in a casual dining or full-service restaurant environment.
• Enjoys learning new things and working in fast paced environments.
• Able to work shifts, weekends, and Public Holidays.
• Able to write and communicate in English and/or Chinese.

Benefits:

• Career development and training opportunities
• Quarterly Profit Sharing
• Attractive bonus for high-performing staff
• Annual company incentive trip
• Hostel with free wifi provided for outstation staff
• 2 meals per day provided
• Strong work culture with quarterly team gathering and annual dinner
• Staff discounts