Service Technician

About the role

Service Technician performing regular servicing, troubleshooting and repair of commercial kitchen equipment.

Key responsibilities

• Perform regular servicing, troubleshooting and repair of commercial kitchen equipment.
• Install and commissioning of commercial kitchen equipment follow specifications and safety standards.
• Diagnose refrigeration, electrical, mechanical or equipment related faults and perform appropriate corrective action to restore functionality and meet the required standards.
• Response to customer requests and follow up to ensure completed work meets appliance functional requirements for proper closure.
• Maintain tools, workshop areas in safe, clean and orderly manner.

About you

• Nitec, Higher Nitec in Electrical, Mechanical, Engineering or a related discipline.
• 2 years and above of field experience required and able to work independently with minimum supervision.
• Hands-on experience in installation, servicing, maintenance, troubleshooting and repair of commercial kitchen equipment.
• Able to read basic equipment manuals, technical documentation and complete service reports in written English.
• Possessing a personal bike will be an added advantage