Service Technician

Join Axxon Services, Inc. service team as a Commercial Food Service/Commercial HVAC Technician in the San Antonio market. As a Service Technician, you will become a trusted advisor to our customers by consistently delivering innovative solutions to predict and prevent Kitchen Equipment failure and Commercial HVAC, contributing to the success of hundreds of restaurants, hotels, hospitals, food service and grocery chains, and other commercial customers.

What You Will Do:

• Engage with owners, general managers, and Franchisees to offer comprehensive service solutions for commercial cooking, refrigeration, HVAC, and other specialty food service equipment
• Demonstrate your mechanical aptitude, troubleshooting skills, and ability to read diagrams and schematics
• Drive your income through quarterly bonuses by meeting efficiency and productivity goals

Basic Qualification:

• A minimum of one (1) year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC
• Valid driver’s license and acceptable motor vehicle record
• Willingness and ability to be involved with the emergency on-call rotation that includes nights and weekends

Preferred Qualifications:

• Relevant technical training, licenses, and/or certifications (i.e. EPA, CFESA)
• Commercial refrigeration and/or commercial cooking equipment repair experience
• Self-motivated with the proven ability to prioritize and work independently with minimal direct supervision.

Position Requirements:

• Ability to occasionally lift and carry up to 80 pounds
• Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of freezing conditions
• Ability to work on ladders, roofs

What’s in it for you?

• On-the-job training as well as ongoing training with the potential for advanced certifications
• Receive a company service vehicle, fuel card, iPad, and cell phone for business use
• Comprehensive benefits program including Health, Dental, and Vision benefits
• Career growth through opportunities

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