In-N-Out Burger
Service Technician I
2 months ago
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Important information
Contract type:
Permanent
Location:
Chino, CA, USA
Work mode:
Onsite
Published on:
7 October 2026
What they need
Come join our family at In-N-Out Burger!
We have an excellent opportunity for a full-time Service Technician I based in our Chino, CA warehouse. The Service Technician I reports to the Shop Supervisor, and is responsible for the repair and maintenance of restaurant equipment, alongside a Service Technician IV/V or Service Supervisor.
General Responsibilities
* Maintain and repair of restaurant equipment (e.g. cooking equipment, refrigeration, HVAC, plumbing, light carpentry)
* Complete work orders (pressure washers, green machines, doors, etc.)
* Occasionally conduct preventative maintenance (fryers, grills, dicers, steamers, etc.) to ensure power cords look good and equipment is calibrated
Work Schedule + Benefits
* Full-time position, Hourly (non-exempt)
* Pay Range is $24.16-$27.00 per hour
The above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we will consider your experience and other job-related factors. * Schedule: Monday - Friday; (5) five days a week
* Hours: 5:00 am - 1:30 pm
* Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA’s, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance
Qualifications
* High School diploma or GED; required
* Prior experience working in a warehouse; preferred
* Minimum of 1 year of experience in restaurant equipment repair; preferred
* Basic knowledge of heating, air conditioning, refrigeration, plumbing, electrical; preferred
* HVAC Certificate; preferred but not required
* EPA Certificate for refrigerants; preferred but not required
* In-N-Out Burger store knowledge preferred, but not required
* Ability to lift a minimum of 50 lbs.
* Computer proficiency in Microsoft Word, Excel and Outlook
* Excellent verbal and written communication skills
* For Store associates:
* Minimum one (1) year tenure with In-N-Out Burger
* Minimum Level 3
* No Final Warnings in the last six (6) months and must be in good standing with Management
ABOUT In-N-Out Burger
In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, Idaho, Washington, and Tennessee. In-N-Out Burger’s menu has remained the same since 1948, and we have maintained a simple philosophy - serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.
In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview process upon request.
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