Service/FOH Staff

Qualifications:

• Bachelor's Degree of any course (graduates from Hospitality and Food-related fields is an advantage, e.g. HRM, Tourism, Food Service Management, Culinary, etc)
• Fresh graduates are encourage to apply.
• Excellent communication and interpersonal skills
• Should have basic knowledge and skills in kitchen operations.
• Related working experience is an advantage.
• Willing to work on a shifting schedule, work during holidays or even to render overtime.
• Willing to work on a Japanese concepts stores.
• Full time positions available, DIRECT HIRING
• Should be willing to START ASAP

Benefits:

• Additional leave
• Company events
• Employee discount
• Flextime
• Opportunities for promotion
• Paid training
• Pay raise
• Promotion to permanent employee

Job Types:

• Full-time, Permanent, Fresh graduate

Ability to commute/relocate:

• Manila: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Dining Staff: 1 year (Preferred)

Work Location: In person