Service/Kitchen Crew

About the role

Sushi YA is looking for enthusiastic and reliable team members to join our service and kitchen team. If you enjoy working with people, have a positive attitude, and are willing to learn, this is a great opportunity to develop your skills in the F&B industry.

Key responsibilities

• Welcome guests, take orders, and serve food accurately to ensure a pleasant dining experience.
• Assist with food preparation and prepare menu items according to company SOPs.
• Maintain cleanliness and comply with food hygiene and safety standards at all times.
• Support daily restaurant opening and closing activities, as well as stock replenishment.
• Work closely with team members to ensure smooth restaurant operations, especially during busy periods.

About you

• Friendly, responsible, and willing to learn new skills.
• Good teamwork and communication skills.
• Able to work rotating shifts, weekends, and public holidays when required.
• Previous F&B experience is an advantage, but training will be provided for suitable candidates.

Benefits

• 5 working days per week
• Overtime pay
• Double pay on public holidays
• Monthly and quarterly incentives
• EPF, SOCSO & EIS contributions
• Staff meals and employee discounts
• Annual leave