Service/Kitchen Senior

About the role

Join Sushi YA as a Senior Crew member and play an important role in maintaining smooth restaurant operations, consistent food quality, and effective team coordination. We are looking for responsible and motivated individuals who can support daily operations and guide team members in delivering excellent service.

Key responsibilities

• Manage service or kitchen stations efficiently, particularly during busy shifts.
• Guide and support junior team members in following company standards and Standard Operating Procedures (SOPs).
• Monitor food quality, order accuracy, and workstation readiness to maintain operational standards.
• Assist shift leaders in coordinating daily tasks and ensuring smooth restaurant operations.
• Maintain cleanliness, food hygiene, and safety standards throughout daily operations.

About you

• Previous experience in F&B or restaurant operations is preferred.
• Strong teamwork, communication, and interpersonal skills.
• Ability to work effectively in a fast-paced environment and manage assigned responsibilities.
• Willingness to work rotating shifts, weekends, and public holidays when required.
• Responsible, proactive, and willing to support team members when needed.

Benefits

• 5 working days per week
• Overtime pay
• Double pay on public holidays
• Monthly and quarterly incentives
• EPF, SOCSO & EIS contributions
• Staff meals and employee discounts
• Annual leave