SFOG Bartender

Overview:

Whether you’re preparing, serving, or selling drinks for restaurants, outdoor carts, or catered outings, you’ll enjoy amazing perks and have fun both inside and outside the bar.

What's In It For You

• Get Paid Daily!
• Free tickets for your family & friends!
• Promotion opportunities!
• Diverse working environment
• Scholarship opportunities!
• Exclusive employee parties, events, giveaways, discounts, and more!
• Free access to Atlanta area attractions and other regional theme parks!
• Job and Career Building Skills
• Flexible scheduling

Responsibilities:

• Prepare alcoholic or non-alcoholic beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets the legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations
• Provide exceptional guest service while exhibiting the Six Flags mantra of Friendly, Clean, Fast, and Safe service.
• Take guests’ orders, offer suggestions, and upsell delicious menu items.
• Operate Point of Sale (POS) registers and Mobile Ordering tablets.
• Other duties as assigned.

Pay Rate: $10.50/hr + TIPS

Qualifications:

• Must be over the age of 21 and order.
• Resume and proven working experience as a Bartender
• Excellent knowledge of mixing, garnishing, and serving drinks
• Ability to keep the bar organized, stocked, and clean
• Ability to work a flexible schedule including nights, weekends, and holidays.
• Excellent verbal communication skills.
• Ability to work in an environment as fast-paced as our coasters.
• Strong work ethic and commitment to the Six Flags mantra.
• Friendly, outgoing personality who would be comfortable inviting guests to your station.
• Ability to work with a team to relay food orders as needed.
• Positive attitude to make guests excited about their meal.
• Passion for delicious food.

Physical Requirements

• Ability to stand on your feet for several hours and to work in various weather conditions (indoor, outdoor, warm weather, cold weather, etc.).
• May be required to lift up to 50 lbs