Sharwarma Makers

Role & responsibilities

• Food Preparation: Marinate meats, stack the vertical rotisserie spit, chop fresh vegetables, and prepare signature sauces or dressings.
• Cooking & Slicing: Operate the grill or rotisserie, monitor meat temperatures, and skillfully shave thin slices of cooked beef, chicken, or lamb.
• Order Assembly: Quickly build wraps, rolls, or plates to order with proper portions and neat presentation.
• Hygiene & Safety: Follow food safety codes, wear proper protective gear, keep the counter sanitized, and maintain clean cutting boards and utensils.
• Customer Service: Greet patrons, take orders accurately, and maintain a friendly attitude in fast-paced environments.