Shawarma Chef

Role: Shawarma Chef

Location: Hasthinapuram, LB Nagar, Hyderabad
Employment Type: Full-time

Experience: 1–3 years preferred

We are looking for an experienced Shawarma Chef to join our new premium fast-casual food concept, specializing in premium Shawarma.

The candidate should have hands-on experience with shawarma, Turkish/Arabic grilled meat, or vertical rotisserie cooking. Experience with premium-style shawarma is an advantage but not mandatory. We will provide specialized training for our preparation and cooking methods.

Key Responsibilities

• Prepare and operate chicken and lamb shawarma on vertical rotisserie machines.
• Prepare and maintain meat stacks according to standardized recipes and procedures.
• Handle marination, seasoning, meat preparation and portioning.
• Operate the shawarma machine safely and maintain consistent cooking temperature.
• Slice meat thinly and consistently while maintaining the required texture and quality.
• Prepare and portion sauces, salads, vegetables and other accompaniments.
• Maintain consistency in taste, portion size and presentation.
• Follow food safety, hygiene and storage procedures.
• Maintain cleanliness of the kitchen, equipment and preparation areas.
• Monitor raw material usage and minimize wastage.
• Follow FIFO and proper chilled/frozen storage practices.
• Assist with daily preparation and closing procedures.
• Work efficiently during high-volume service periods.

Preferred Experience

Candidates with experience as:

• Shawarma Chef
• Shawarma Master
• Shawarma Maker
• Turkish Grill Chef
• Arabian Grill Chef
• Kebab Chef
• Vertical Rotisserie Chef

are encouraged to apply.

Experience with chicken shawarma is highly preferred. Experience with lamb shawarma is an advantage.

What We Offer

• Training in premium-style shawarma preparation
• Opportunity to work with a new international-style food concept
• Career growth opportunities as the brand expands
• Competitive salary based on experience and skill
• Opportunity to become a Senior Chef / Kitchen Lead as the business grows

Important

We are looking for someone who understands that premium shawarma is not simply shawarma. The role requires precision in marination, meat stacking, vertical roasting, slicing, seasoning and portion control.

If you have experience making high-quality shawarma and are interested in learning premium-style, we would like to hear from you.

Pay: ₹15,000.00 - ₹18,000.00 per month

Benefits:

• Health insurance
• Paid time off

Work Location: In person