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Shawarma Chef

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Onsite

Shawarma Chef

Restaurant Amir Blainville

Shawarma Chef

1 month ago

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Important information


Contract type:

Permanent

Location:

Blainville, QC, Canada

Work mode:

Onsite

Published on:

11 September 2026

What they need


Job Summary

We are seeking a passionate and skilled Shawarma Chef to join our vibrant culinary team! In this role, you will be responsible for preparing authentic shawarma and other Middle Eastern delicacies with precision and flair. Your expertise in food preparation, cooking, and food handling will ensure that every dish served is of the highest quality, delighting our customers and elevating their dining experience. This position offers an exciting opportunity to showcase your culinary talents in a fast-paced, energetic environment dedicated to excellence in food service.

Responsibilities

  • Prepare and cook shawarma using traditional methods, ensuring authentic flavor and presentation.
  • Handle food preparation tasks such as marinating meats, chopping vegetables, and assembling ingredients efficiently.
  • Maintain high standards of food safety and hygiene throughout all stages of food handling and preparation.
  • Serve customers promptly with a friendly attitude, ensuring a positive dining experience.
  • Manage kitchen operations including maintaining cleanliness, organizing ingredients, and adhering to health regulations.
  • Assist in meal preparation for various menu items to support the overall kitchen workflow.
  • Monitor inventory levels of ingredients and communicate needs for restocking to ensure smooth service.

Qualifications

  • Proven experience in food service or restaurant environments, particularly with Middle Eastern cuisine or shawarma preparation.
  • Strong skills in food handling, cooking techniques, and meal preparation.
  • Knowledge of food safety standards and best practices in kitchen hygiene.
  • Previous experience working in a busy kitchen or food industry setting is highly desirable.
  • Excellent serving skills with a friendly, customer-focused approach.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Kitchen experience that demonstrates reliability, teamwork, and adaptability.

Join us if you’re eager to bring your culinary passion to life in a dynamic setting where quality and customer satisfaction are at the forefront!

Pay: $20.00-$25.00 per hour

Benefits:

  • Discounted or free food

Work Location: In person

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