Shawarma Chef

Job Summary

We are looking for an experienced Shawarma Chef to prepare and cook high-quality shawarma while maintaining food safety, hygiene, and consistency in taste and presentation.

Key Responsibilities

• Prepare and marinate chicken and/or meat for shawarma according to recipes and standards.
• Operate and monitor the shawarma grill/rotisserie safely and efficiently.
• Slice and portion shawarma accurately according to company standards.
• Prepare shawarma sandwiches, plates, and related Arabic dishes.
• Prepare sauces, salads, and garnishes required for shawarma service.
• Maintain consistent food quality, taste, portion size, and presentation.
• Ensure proper food storage, temperature control, and stock rotation.
• Maintain cleanliness and hygiene of the shawarma station and kitchen equipment.
• Follow HACCP and food safety standards.
• Coordinate with the kitchen team during busy service periods.
• Minimize food wastage and properly handle kitchen ingredients and equipment.
• Perform other kitchen duties assigned by the Head Chef or management.

Requirements

• Previous experience as a Shawarma Chef / Shawarma Specialist.
• Good knowledge of shawarma preparation and cooking techniques.
• Knowledge of Arabic cuisine and food safety practices.
• Ability to work in a fast-paced restaurant environment.
• Good teamwork and communication skills.
• Ability to maintain cleanliness and organization at all times.
• Availability to work flexible shifts, including weekends and holidays.
• Candidates with Qatar/GCC restaurant experience will be an advantage.

Preferred Skills

• Chicken and meat shawarma preparation
• Arabic cuisine knowledge
• Grill and rotisserie operation
• Food portioning and presentation
• Food safety and hygiene
• Teamwork and time management

Application Question(s):

• What is your current salary, and what is your salary expectations?
• Are you available for immediate joining? If selected, how soon can you start?

Language:

• Arabic (Required)

Work Location: In person