Shift/ Assistant Restaurant Manager

As a Shift/ Assistant Restaurant Manager, you will:

• Manage day-to-day operations independently within budgeted guidelines

• Always delivering high-quality food and beverage products

• Responding efficiently and accurately to feedback and complaints

• Prepare employee schedules and ensure sufficient staffing for all shifts.

• Generating sales and meeting targets through proper execution of marketing strategies

• Hire, train, and retain team members

• Maintain Standards and Standard Operating Procedures for store operations

• Responsible for inventories and stock-taking activities

• Regularly inspect equipment to ensure they are maintained well and in good working order

• Comply with F&B safety and hygiene policies and procedures

Job Requirements

We are looking for people who have:

• Min NITEC with 2 years of working experience in the F&B industry as a supervisor or in other industries

• Diligent team player passionate about F&B operation

• Good communication and leadership skills

• Ability to handle multiple tasks

• Working knowledge of MS Words /Excel and Email

• Determined and capable to work under pressure in a fast-paced environment

Additional Notes

Benefits

• Annual Leave

• AWS and Various Incentives (T&C will apply)

• Free Duty Meals & Staff Discount

• Medical Benefits

• Insurance Coverage

• Training & Development

• Career Progression

• Long Service Awards

*We are hiring islandwide