Shift Incharge - Production

Key Responsibilities:

• Execute the shift production plan and ensure timely achievement of production targets.
• Supervise and monitor production lines and shop-floor activities during the assigned shift.
• Ensure optimum utilization of manpower, machines, raw materials, and other resources.
• Monitor OEE, productivity, yield, wastage, rejection, downtime, and line efficiency.
• Ensure adherence to SOPs, GMP, HACCP, food safety, quality, and safety standards.
• Coordinate with Quality, Maintenance, PPC, Warehouse, and other departments for smooth shift operations.
• Ensure proper line clearance, changeover, start-up, and shutdown procedures.

Qualification : B.tech/M.Tech in Food technology (Only)

Rotational Shifts (Male)

Preference (FMCG only)