The Roosevelt Market
Shift Lead
3 months ago
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Important information
Contract type:
Permanent
Salary:
$37,440 – $41,600 / year
Location:
Boise, ID, USA
Work mode:
Onsite
Published on:
18 August 2026
What they need
The Roosevelt Market Shift Lead
The Roosevelt Market is hiring a talented Shift Lead, better known as, our Key Front of House Employee to join our family! Do you want to be part of a fun, dynamic, and growing hospitality group? Join us now.
Leadership Statement
Leadership at the Wylder Hospitality Group stems from our core values: Hold The Standard, Be Honest, Be Clear, Be Caring, and Be Professional. Throughout the business these core values define us as a group and build toward our financial and cultural success. We apply them to each other, to employees, to guests, to vendors, and to our community.
Front Key Employee
The FKE at The Roosevelt Market supports the GM in the operation of the front of the house: holding high standards, customer service, food and beverage quality, and safety. In order to be successful in these responsibilities, the FKE must love the restaurant business, exude the core values, and lead with heart and humor.
Requirements:
Love the restaurant industry
Assist team members to achieve their goals
Support the GM in all aspects of front of house operations
Identify & Develop Future leaders
Maintain a fun and professional work environment
Maintain standards food quality, visual and taste standards
Manage financials and budgets of the restaurant:
Labor Cost
Beverage Costs
Be a presence on the floor of the restaurant
Expediting food and drink
Maintaining an upbeat floor energy
Quickly and professionally support the GM in team communications
Support Kitchen Leadership & Team
Maintain safety and sanitation standards including health inspection high scores
Literacy in Computers and Basic Math
Strong skills of observation
Good problem solving and conflict resolution skills
Great oral and written communication
Exceptional follow-through skills
Essential Functions
Constantly moves within the restaurant sales floor and kitchen
Frequently operates computers, phones, tablets and POS system
Occasionally positions self to clean under counters and inside equipment
Constantly communicates with staff and guests
Constantly monitors food and beverage quality for taste and visual presentation
Frequently moves products weighing up to 50lbs
*Must be willing to consent to a background check*
This Job Description is subject to change at any time.
THE ROOSEVELT MARKET * 311 N ELM AVE, Boise, ID 83712 * www.therooseveltmarket.com
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